The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend ...

Add the cucumber-pepper mixture last in this Chunky Gazpacho Recipe, so diners can stir it in bit by bit. Spain gave us this ever-popular summer soup, which is light and fresh-tasting, but with a ...

This recipe is a surprising combination of ... hit with everyone lucky enough to get a taste. How to make the best peach summer gazpacho The key to making a velvety peach soup is a good blender.

Bowls of gazpacho soup can make for a filling meal on a summer's day or an easy opener for a successful dinner party. Since ...

Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a ...

For this recipe you will need a blender. Put the gazpacho ingredients into a large mixing bowl and season generously with salt and pepper. Using your hands, mix everything together, squeezing out ...

He was spot on. Sebastien matched the gazpacho with a crisp Saint Clair sauvignon blanc, proudly announcing “from Nouvelle Zelande”. This is my adapted version of his recipe.