This ice cream recipe does require some special equipment. In our tests of the best ice cream makers, we've found that electric ice cream machines tend to outperform the low-tech, hand-cranked ...

The next day, stir in the double cream, vanilla, ginger and ground cardamom. Churn in an ice cream maker, following manufacturer's instructions, until frozen. Cover and freeze until required.

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

Let the custard cool to room temperature, then chill in the fridge for at least an hour before churning, following the instructions on your ice-cream machine. Add the chopped crystallised ginger ...