After being diagnosed with Celiac Disease or a gluten-intolerance, one of the first things most people look for is a good gluten-free bread ... sourdough bread, wraps, naan bread, pita bread ...

Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.