Making focaccia bread offers up some opportunities to get creative, but the one ingredient you need to pay attention to is ...

It's the perfect special occasion cake because everyone - gluten-free or otherwise - will LOVE it. I first discovered this all-purpose flour substitute in Gluten-Free Baking Classics. It's such a ...

Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread and quick breads. High in folate. That cup of ...

Sift the flour before use to remove grit or lumps. If you think you may suffer from a gluten allergy, such as coeliac disease, it's best to have ... plain, all-purpose or soft white flour is ...