You can also substitute the maple syrup with honey. Or if you are like me and have limited ingredients ... container for 1 to ...

In a small bowl (I just used the measuring cup) combine the honey, vanilla, and almond extract ... Bake for 25 – 30 minutes, stirring every 7-10 minutes, until it is a golden brown. Be very careful ...

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...

Where there are languishing nuts, seeds, and rolled oats, there is homemade granola begging to be made. And this granola recipe (if you ... Remember: The best granola is the one you make for ...

Scatter the granola over the top in an even layer then place on the sliced raspberries. Step 4. Place the tray into the freezer f or 4 hours, or until frozen solid. Break into rough pieces then serve.

You could add some raisins and sultanas to the granola, if liked ... In a small saucepan, melt and whisk together the honey or maple syrup, oil, vanilla extract, and a pinch of salt.