The Independent9d
A mixture of egg and lemon gives this Greek chicken soup a velvety textureA
This Greek soup ... egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.
Newsday9d
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...
The Denver Post8d
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
Greek Egg-Lemon Soup (Avgolemono) Start to finish: 45 minutes (20 minutes active) Servings: 4 Ingredients: In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips ...
Powell River Peak9d
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to low, cover and cook until the thickest part ...
Orlando Sentinel7d
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup ... egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken.
Associated Press9d
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) This image ...