A chef and beef expert weighs in. Is there anything more delicious than a full-flavored, juicy hamburger hot off the grill? I don't think so. I'm firing up my grill all summer long to enjoy as ...

Ground beef lasts for up to four months in the freezer, according to the FDA. To grind the best blend of beef for hamburgers, you must understand how fat affects your hamburger. A higher fat ...

To find out which supermarket chain carries the best frozen burgers, I compared options ... to see what the Kirkland Signature Angus-ground-chuck-and-beef patties would be like.

Whether you're making delicious burgers ... F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways to flavor your meat.

A hamburger is a popular meal made by placing a grilled ground beef patty inside a bun. The origins of the hamburger are hotly debated, with conflicting claims made by Wisconsin; Hamburg ...

The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the ...