Fat patties or smashed, veggie or beef, fully loaded or with basic toppings — we all have a favorite burger order that makes ...

If you love a good old-fashioned hamburger but want to lighten it up slightly, try this healthy hamburger recipe. It combines ...

There's no denying that meat, especially beef, is getting more and more expensive. To stretch it out and put some ease on ...

A wonderful burger that shows what can result from thinking just a little bit differently. Choose the best-quality ... Put the minced beef in a mixing bowl, add the onion mixture and all of ...

Skip the supermarket package of ground beef for your next burger night and grind your own meat instead. Here's why this extra ...

Liberato recommends cooking burgers on a flat top for even cooking and creating a beautiful crust for a crispy exterior. Best ...

Heat 1 tbsp oil in a large frying pan. Pat dry the cubes of beef from the marinade mixture using absorbent kitchen paper. Add half of the beef to the pan and cook until brown on all sides.

Top burger making tips Best cuts of meat for your burger mix: Chuck and brisket, according to Liberato. Best cooking method for burgers: Liberato recommends cooking burgers on a flat top for even ...

What is the key to a truly great burger? According to Doug, it’s all about the meat. You need a good ground chuck that is about 80 per cent lean to 20 per cent fat. If a burger is too lean ...