The best buns are sturdy enough to keep ... The inside is particularly soft and complements meaty burgers well. Thanks to ...

“The classic hamburger has 16 grams of protein, just 360 calories, 37 grams of carbs, 4.5 grams of saturated fat and 660 mg ...

For the times you find yourself asking, ‘To bun or not to bun?’ Discover healthy options, many of which are low-carb, that won’t have you missing bread.

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

Read below for the recipe. Best bun type: "Gotta love a good seeded bun with just the right amount of sweetness," he said. "Brioche is also a soft decadent touch." Serves: 1 Open the burger bun ...

If you want to have truly healthy burgers, make them yourself. You can choose the ingredients and cooking medium for your family's good health. The bun is an important constituent. You can choose ...

A nutritionist revealed a simple, homemade alternative to a beloved fast food favourite that she claims is superior to any takeaway option. Following the craze for smash burgers which gripped the ...

An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3. Combine with meat, mustard, sauce, bean paste, breadcrumbs, parsley ...