Learn more about our process in the art and science behind our recipes. This post may contain affiliate links. Read our Disclosure Policy. Jambalaya is a unique one-pot dish that's very common in ...

1½ cups long grain white rice ½ cup tomato puree diluted with a 1/2 cup of water 2 cups homemade chicken stock (or low sodium chicken broth) 2 teaspoons tomato paste ½ pound andouille (or other ...

Dr Rupy packs tonnes of veggies into his jambalaya and ... frozen vegetables are a really good, low-cost way of packing loads of veggies into a dish. This recipe is also great for using up any ...

A super-simple Cajun-inspired jambalaya cooked in the microwave. Perfect for students and working lunches. Recipe tested using a 800W microwave. Put the rice, stock cube and a pinch of salt in a ...

This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been ... this seafood and sausage-studded masterpiece is one of our favorite ...

Catfish Jambalaya is a flavorful and hearty dish that combines the rich flavors of Louisiana cuisine. This traditional Creole dish features tender catfish fillets cooked with aromatic vegetables, ...

Heat a large Dutch oven over medium-high heat. Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes. Add the chicken thighs and continue to cook, stirring ...

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