There is nothing like a homemade apple pie recipe from scratch during the fall months and winter holidays. This one is double ...

Make a small slit in the top of each, then brush lightly with milk. Chill for about 30 minutes. Meanwhile, preheat the oven to 200C/180C Fan/Gas 6. Bake the pies for 20 minutes until golden brown.

There are plenty of foods that have become popular to indulge in over the Christmas period, but few can top mince pies. A well established staple of the festive season, the foodie favourite is a ...

Brush the edge of each pie case with a little beaten egg, place the lids on top and crimp the edges together to seal completely. Make a small hole in centre of each pie and bake in the oven for 40 ...

In a discussion on the popular online forum about the shelf life of homemade mince pies, the consensus was that an airtight tin or container is the best place for these pastry-based goods.

Forget fast food – Mrs. Yoder’s is slow food perfection. Pies so good, you’ll swear they’re powered by unicorn magic. Photo credit: mtsimpson427 Mrs. Yoder’s isn’t just a restaurant. It’s a time ...