Create the best authentic refried beans with this easy recipe, featuring creamy texture and rich, traditional flavors. Perfect as a side dish or filling for your favorite Mexican meals. Ireland ...

This recipe, developed through ... boosting your energy levels for the day. Refried beans can be very healthy, although many store-bought refried beans can have high levels of added salt and saturated ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

If you, like me, are not making refried beans from scratch, it's worth seeking out the next best thing ... Lard is a common player in at-home recipes for refried beans and has a distinct savory ...

For the chargrilled pepper and mushrooms, toss the pepper and mushrooms together in a bowl with the olive oil, then season with salt and freshly ground black pepper. Heat a griddle pan until ...

Make a refried bean mix by gently cooking onion, handful chopped coriander stems, garlic crushed with salt, ground cumin, mixed dried herbs (or use a fresh herb bundle) in olive oil until soft.

Next spread a thin layer of refried beans on each tortilla. Top with shredded cheese. Bake in oven at 350F until cheese is melted. Serve with your favourite toppings. (lettuce, avocado, salsa, lettuce ...

While these gorditas from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook are stuffed with homemade refried pinto beans, you can get creative and fill with your ...

It is then wrapped in a tortilla along with refried beans, cheese, and your favorite toppings. These burritos are easy to make and perfect for a quick weeknight dinner or a packed lunch. They are also ...