Santoku A shortened Japanese chef's knife, about 16-18cm. The name derives from the Japanese for 'three virtues', because it is good at three things: slicing, dicing and mincing. So, in other ...

owner and operator of The Chef Dojo, and Michael Behn, owner of Moshi Moshi Knife Sharpening, to help us determine the best ...

A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ingredients. Indeed, the best chef's knives ...

Here I’ve denoted the style of each to the best of my ability ... a useful indicator of the quality of a chef’s knife — but this inexpensive Japanese model is a notable exception.

However, some principles of Japanese blade manufacturing have crossed over to mainstream, western use, and some of the best chef knives are hybrids, combining the sharpness of a Japanese blade with ...

This premium set of Japanese stainless steel knives includes 14 pieces, including a chef knife, a serrated bread knife, a ...

Upgrade your culinary game with the Hast Selection Series Japanese Carbon Steel Knife Setcutting for $259.99 (reg. $473).

Narrator: Japanese chef's knives are world-renowned for their ... Without the three, if even one is missing, there would not be a good knife. Narrator: Takamura Hamono was one of the first knife ...

Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...