During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

Kick off the new year with this umami-packed Japanese ... 2024 F&W Best New Chef Leina Horii. Tricia Manzanero Stuedeman in the Food & Wine Test Kitchen uses store-bought Japanese curry mix ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Glass containers work best, as the curry’s golden color and potent odor are more likely to stick to plastic ones. Like many soups and stews, I think it tastes even better the next day, when the ...