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We Asked 3 Chefs to Name the Best Jarred Pasta Sauce, and They All Said the Same Thing
a good pasta sauce is not to be taken lightly. "My go-to jarred sauce is Rao's Sensitive Marinara," Poliafito says, which omits the garlic and onions. It has "a bright, tomato forward taste." ...
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'Store-bought is fine': Ina Garten's go-to jarred tomato sauce is also my fave
It's Rao's Homemade Marinara, and learning this little tidbit made my Italian-American self so happy — because it just so happens to be the only jarred sauce I (or my family) will buy.