Every good chef's knife needs to be sharpened ... to your blade while spending a lot more will get you a knife-sharpening system that keeps your chef's knife's edge as sharp as new in perpetuity.

You just need a sharpener or a honing steel (we’ll explain the differences below). While it’s entirely possible to ruin a good knife with some overzealous sharpening, lots of gadgets out there ...

I tried Ina Garten's favorite knife sharpener — and it really is the best ...

The good news is, if you’ve got any knives (or scissors) that are just too blunt for chopping, you don’t have to replace them with new ones. Instead, you can just sharpen them. We found a ...

Russian Air Defense Systems Fail to Protect Key Sites Greenland leaders say they WILL enter negotiations with Trump 'I've been to all 197 countries. Here's what I learned on my travels' How to ...

What have you been doing during lockdown, if not cooking up a storm in the kitchen? We’ve seen your posts. We’ve seen your updates. We’ve seen so much banana bread and sourdough on Instagram that ...

The best chef's knife can be used for practically any task, with minimal upkeep. Of course, you'll need to sharpen them, but if done little and often, that is not the chore that many people ...

If you’re wondering how to choose a chef knife, there are numerous factors to consider, such as weight, sharpness, material and balance. It’s also worth examining what cooking style you’re using the ...

A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ... it well enough and sharpen periodically ...