Lamb loin is a prized part of the animal - tender and remarkably succulent when cooked correctly. A whole loin is well suited to roasting and serving up for Sunday lunch, but it can also be separated ...

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

Lamb rump is delicious and full of flavour - in part thanks to the layer of fat that runs across the top. This collection of lamb rump recipes is bound to provide ... served with roasted root ...

This recipe was created to match the Koru flag design in the 2016 New Zealand Flag Referendum in 2016. Warren says: "The traditional lamb roast ... a loin with a couple of lamb’s good mates ...

Tender lamb loin served with creamy Parmesan risotto is a delightful dish that combines the richness of lamb with the comforting flavors of risotto. The lamb loin is seasoned with herbs and seared to ...

Pressed lamb shoulder with loin is a succulent and flavorful dish that showcases ... This dish is perfect for special occasions or a hearty family meal. Serve it with roasted vegetables and a rich ...

Spring into Easter with roast recipes that'll wow your table! 🌷🍖 Whether it's a classic lamb or a unique twist ...

Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce. 5. Roast at 200 degrees C until tender. 6. 6. Remove from oven. Arrange all salad ingredients ...