Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super.

It's everything you could ever hope for in a lentil soup. We scoured the internet for the best lentil recipes before landing ...

There’s something magical about walking into Carrabba’s Italian Grill on a chilly evening and being greeted by a steaming ...

I do a lot of the cooking for my family of four, and every winter, my simple, 20-minute lentil stew is a favorite on our ...

A simple green lentil soup with the flavours of Italy. Top it with a poached egg for a hearty meal, or simply serve with plenty of buttered toast. Add the lentils to a large saucepan and cover ...

A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. It's vegan and gluten-free too. For this recipe you will need a blender. Each serving provides 356 ...

Stir in the remaining 1 c (264 g) cooked white beans and grate the garlic into the soup. Add the lemon juice and extra 1 tsp (5 mL) of zest and stir. Taste and add additional salt and pepper if ...

Serve with whole-grain toast or crackers. 1 c (196 g) dried yellow split peas, rinsed and drained 1 c (192 g) dried red lentils, rinsed and drained In a large soup pot over medium heat, combine 2 tbsp ...