In 2017, Yankee Magazine's Food Editor Amy Traverso named McLoon's the best place to get a lobster roll in all of Maine.

Toss the lobster with the lemon ... use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

a Maine lobsterman. It’s served tossed in warm butter and sprinkled with sea salt, or mixed with cool mayo, cr&_egrave;me fra&_icirc;che, and pickles for “Ethel’s Lobster Roll,” named for ...

The historic 24-foot structure, located in southern Maine, was built in 1858 along ... travel and food critics as one of the state's best lobster rolls. Built by order of George Washington in ...

Lobster rolls aren't just favorite winter foods up north. Seven Palm Beach restaurants have their own ways of serving the ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per pound and it's sweeter. They're best ... England lobster roll and live ...

If you’ve ever found yourself crisping in the afternoon sun while waiting in a long line for a lobster roll, then you know the allure of Coastal Maine. Nowhere is the Pine Tree State’s beauty ...

Stateline Lobster, a collaboration with Southern Maine Lobster Company in neighboring ... dips, rangoons, rolls and tacos, to name a few, or fried and served on their own. All options on the ...

“We use only the best Maine lobsters for the lobster salad (in the roll),” executive chef Christopher Zabita told the Daily News. “That combined with our house-made brioche rolls—which ...