So if red wine is your go-to pairing with beef, we've got the scoop on the best ingredients for the marinade to pull off a restaurant-worthy meal. "Garlic, rosemary, thyme, black pepper ...

Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for freezing.

Simply prepare your boneless hunk of beef as desired, carve it into tender slices, and drizzle over your fruity sauce to cut through its rich, buttery character. The Trader Joe's marinated meat ...