Don't let your mashed potatoes get dried out or gummy in your attempt to reheat them. Skip the microwave or stovetop for this ...

I followed a recipe for slow-cooker cheesy garlic herb mashed ... into an unappetizing potato paste. The mashed potatoes were some of the best I had ever eaten. They were perfectly creamy and ...

Even the best potato mashers require several ... leaning in to get your handheld masher to the bottom of the pot. While I absolutely love the mashed potatoes I get from using a ricer, one of ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...