MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture. Fieri spices things up with wasabi I was a little concerned by ...

Gordon Ramsay is one of the most accomplished chefs in the world, with more than 20 cookbooks ... bought a ricer and we made these. Best mashed potatoes I’ve ever eaten!! Sooooo gooooodddd!!

The mashed potatoes were some of the best I had ever eaten. They were perfectly creamy and buttery, and the garlic came through without being overpowering. I would make these mashed potatoes again ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

Olga, a family cook and founder of Olga’s Flavor Factory, has the best way to achieve “creamy, fluffy and incredibly delicious” mashed potatoes actually starts at the supermarket.