You can heat this type of cheese to well over 350°F, which is great for our pizza needs, and the worst thing that happens is ...

Time to stretch the mozzarella. The mozzarella is best ... cheese in that,” said the chef. The final mozzarella is ready to enjoy. At this point, all that is left to use that mozzarella on your ...

So what are the best cheeses for grilled cheese sandwiches ... You don’t need to know much about cheese to know that ...

Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna.

Pizza ai quattro formaggi – pizza with four cheeses – can be rossa (red) with a base of tomato or bianca (white) with just the cheese ... Divide the mozzarella, gorgonzola and fontina cheeses ...

Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella ... and the cheese has melted. Scatter basil over the top and arrange the remaining figs on the pizza.

Similarly shareable is Rosie Reynolds’ recipe for spicy salami pizza sliders ... produce some of the best buffalo mozzarella. “This is a fresh cheese that needs to be eaten quickly ...