I'd be remiss not to include mozzarella in any discussion about the best melting cheeses. Whether you're using low-moisture, part-skim shredded mozzarella, or freshly made balls of mozzarella ...

While it's safe to eat the rind on fontina, the melting process will become smoother if it's removed first. Provolone is the ...

From beautifully simple salads to rich and creamy main courses, these recipes were made for mozzarella obsessives. Whether it’s hot, melted and gooey on top of a pizza or cold, creamy and ...

“The two most important things to consider here are melt-ability and flavor ... as well as cheeses like mozzarella, Havarti, ...

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...