While it's safe to eat the rind on fontina, the melting process will become smoother if it's removed first. Provolone is the ...

I'd be remiss not to include mozzarella in any discussion about the best melting cheeses. Whether you're using low-moisture, part-skim shredded mozzarella, or freshly made balls of mozzarella ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

It's usually a combination of two kinds of cheese, commonly cheddar and colby. The best cheddars for melting tend to come from large producers who don't age their cheese. For gouda, go with red ...

Its flavor is best enjoyed when it is still fresh and has a slightly tangy taste ... Parmesan cheese is ideal for grating and using as a garnish or topping, while Mozzarella cheese is better suited ...

Raclette and Emmental as well as cheeses like mozzarella, Havarti, and butterkäse are prime choices for that pull, according to Browne. So what are the best cheeses for grilled cheese sandwiches?