Making pizza like a true pizzaiola begins with ... Time to stretch the mozzarella. The mozzarella is best served within three hours. “During downtime it can be refrigerated but keeping it ...

Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella ... Scatter basil over the top and arrange the remaining figs on the pizza. Drizzle with oil.

You’re more likely to find buffalo mozzarella from good delis or cheese shops and also look out for small mozzarella balls called ‘bocconcini’ which are sold in tubs. Mozzarella is too soft ...

There's even a round, six-top table in the middle of the room finished to resemble a giant Imo's deluxe pizza. Beyond pies, the chain offers things like mozzarella sticks, Provel bites ...