Soft, light, and delicious multigrain rolls are easy to make at home ... The dough for the rolls can be made in stand mixer or bread machine. It is best to weigh the flour using a digital food scale ...

chickpea flour and more. Here is a list of the best gluten-free atta or flour that you may try. The best gluten-free flour not only caters to those with gluten intolerance but also offers ...

and then to 34.1% and 18.2% in bakers using flour with additives and multigrain (p<0.001). The risk of work-related asthma-like symptoms was more than doubled in bakers using additives without or with ...

So no more binging on fried snacks and instead enjoy the festive season with these baked multigrain murukku with a hot cup of tea along with friends and family. Heat a tablespon of oil and add it in ...

This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole ... 2-4 hours before slicing and serving. For the best results, use a kitchen scale to measure your ...

Broccoli Parantha is a unique recipe made with the goodness of broccoli, oat flour, multi grain flour and melange of spices. Pair it up with super delicious Onion relish and curd. In a big bowl, take ...

Multigrain roti Jowar flour is a complex carb that gets absorbed slowly into ... Add protein powder One of the best and easiest ways to add more protein to the roti. Just add a scoop of the powder to ...

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt in a bowl, stirring with a whisk. Gradually add flour mixture to banana mixture. Stir in cereal ...