That was the challenge plaguing Aashirvaad, the number-one atta (wheat flour) brand in India, which had been struggling to convince mothers to... We’re long-term subscribers to WARC and it’s a tool we ...

This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole ... and fold it over the top. Rotate the bowl 90° and repeat on all four sides. Gather the dough ...

If you don't have multigrain flour, you can make your own by combining different flours like wheat ... You can also frost the cake with your favorite icing for a more indulgent treat.

and then to 34.1% and 18.2% in bakers using flour with additives and multigrain (p<0.001). The risk of work-related asthma-like symptoms was more than doubled in bakers using additives without or with ...

While murukku originally is a deep fried snack, this recipe is a lot healthier since it is made with Ragi flour and is filled with the goodness of oats and Urad Dal which is then baked to perfection.

Take a tablespoon of active yeast and sprinkle it on top of the water, cover the glass and put away in a draught free zone. You will see bubbles arise on the surface in 20 minutes or so. 3. Take ...

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt in a bowl, stirring with a whisk. Gradually add flour mixture to banana mixture. Stir in cereal ...

Multigrain roti Jowar flour is a complex carb that gets absorbed slowly into the blood. It helps to prevent insulin spikes while bajra is a high protein source for vegetarians and ragi is gluten-free.