Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

or canola oil to season a skillet. These are the best choices because they have a high smoke point, are affordable, and don't include animal fat, which can go rancid. Can you season cast iron with ...

A 40-minute soak gets rid of rust very effectively." It's good to habitually coat your cast iron with a thin layer of oil after every wash and dry. The oil acts as a conditioner for the iron ...

There’s a lot we love about cooking in a cast iron skillet. It retains heat beautifully, giving steaks and burgers a ...

The best cast iron skillets are solid, reliable ... a layer that is created over time on cast iron cookware as a result of natural seasoning and oils) and natural coating would build up over time to ...

Every home cook can agree that a reliable cast iron skillet is a must-have for everyday cooking, from scrambled eggs to ...

We seared pork chops, baked cornbread, and poured oil to determine the best cast-iron skillet for every type of cook. Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel.