What It Means To Season a Cast-Iron Skillet. Seasoning is a protective layer of oil baked into the cookware's surface to make ...

This leaves the skillet open to water exposure and rust, which will drastically affect the integrity of the cooking tool.

Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

We seared pork chops, baked cornbread, and poured oil to determine the best cast-iron skillet for every type of cook. Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel.

By that, she means knowing how to clean a cast-iron skillet and season it to ... is simply baking oil into the pan to keep its classic black patina. Many of the best cast-iron skillets already ...

Do I need to pre-season a cast iron skillet? It depends on the manufacturer ... garlicky roast chicken the night before. What is the best oil for seasoning cast iron? According to Wing, optimal ...

a cast iron skillet on a wooden table being brushed with some oil - Bruce Peter Morin/Getty ... cast iron with soap — and don't forget to season it. But what does seasoning actually mean?

rinse then dry and apply a thin coat of vegetable oil." Of course, a lot of the best cast iron cookware can also come enamelled, which means it has a layer protecting it from rusting, and won't season ...

There’s a lot we love about cooking in a cast iron skillet. It retains heat beautifully, giving steaks and burgers a ...