Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...

The best substitutes for cocoa powder are often ... Not exactly. Any type of cocoa powder — natural or Dutch-process cocoa — ...

Natural cocoa powder contains chemicals that may help with ... But once opened, it’s best used within three years. Mix together sugar and cocoa powder in a 2:1 ratio (use twice as much sugar ...

while natural cocoa (the term for non-'Dutched' cocoa powders) results in both a lighter color and sharper acidic flavor. Can I Use Dutch-Process Cocoa Powder In Any Recipe? There are some best ...