Well, I recently tried oven-baked baby back ribs, and they came out just as delicious ... "I think low and slow gets you the ...

From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours.