Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Sure, a deep-fryer is a nifty tool to help with that, but if you don't have one on hand, pan frying your chicken is the next ...

From classic eats to new soul food favorites, along with the fan-favorite chains, the city’s culinary scene is full of flavorful fried chicken spots that cater to all tastes. Of course, we excluded ...

Locations in Arlington, Plano, and Richardson Best place to take ... gained a rep for fab fried chicken. How it sets its birds apart: the whole process starts with a pan of water placed inside ...

Luckily, Garten explained the best way to divide a chicken for ... in a frying pan. I heated the oil to 360 F — checking the temperature with a thermometer — and fried each piece for three ...

Portland’s culinary world may reach lofty highs with its tasting menus and lavish bistros, but its foundations lie firmly in ...

Turn the chicken in the dressing and leave for 10 minutes to tenderise and come to room temperature. 2. Heat a large non-stick frying pan over a high heat. Add the chicken and cook for 6-8 minutes ...

Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven ...

Whether you prefer fried chicken on the bone or in a sandwich ... the caramelized cheese that cooks up against the hot steel pan, and the tangy sauce that forms thick rivers down the middle ...