This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

but it is best to use fresh pesto for the best flavor. Can I make this pesto pasta salad recipe ahead of time? Yes, you can ...

Cook the pasta until al dente. Drain and add the creme fraiche and pesto. Allow to cool before adding the remaining ingredients and combine together This will make enough for approximately 3 servings ...

Enjoy the refreshing flavors of summer with these Cold Summer Pasta Salad Recipes. Perfect for picnics, barbecues, potlucks, ...

Mary's Mediterranean-inspired salad is full of good things - creamy avocado, juicy tomatoes and tender chicken in a quick pesto dressing ... Tip 1: The chicken is best mixed in the dressing ...

Once upon a time, I owned a lunch cafe and I made the best pesto pasta in town. Fighting words, huh? Well, it’s true. I made the pesto from scratch and it’s the same recipe I use to this day. Today, I ...

2. Cook the pasta until al dente. Drain, rinse with cold water, drizzle with olive oil and cool. 3. Once the pasta has cooled, mix in the broccoli-and-basil pesto and add the cheese. Cooks note: This ...

1 Pesto Combine the basil leaves, oil, Parmesan, nuts and garlic in a blender. Process until smooth. 2 Salad In a saucepan of salted boiling water, cook the potatoes for 8-10 minutes until tender.