Here’s Culture.pl's guide to the best books about Polish food published in English. 1. ‘Polish Cookery: The Universal Cook Book’ by Maria Ochorowicz-Monatowa ‘Polish Cookery: The Universal Cook Book’ ...

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...

If you are still deciding which Christmas dinner recipes to prepare this holiday season, here are the best Christmas menu ideas to cater to all your needs with hearty main courses. Whether you want a ...

also known as 'Golabki,' is a traditional Polish dish made with tender beef, stuffed with a flavorful mixture of rice, onions, and spices. The beef is rolled up and simmered in a rich tomato sauce ...

The sauerkraut adds a deliciously tangy and slightly sour flavor that complements the richness of the pork. This hearty and comforting dish is perfect for a family dinner or a special occasion. Serve ...

Golabki (real Polish Stuffed Cabbage) has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

So it’s only natural for owner and chef Michael Brenfleck to delve into the beloved traditional Polish Christmas Eve dinner with his own Wigilia Dinner. This multi-course festive feast — held at ...