To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition ...

Plus, the tangy flavor of the cream cheese and richness of the milk and butter complement each other, so adding them all together only means tastier potatoes. Next time you're on mashed potato ...

They are, truly, the best mashed potatoes I’ve ever had ... he said, “every bit of potato is moistened and seasoned.” You could eat these potatoes with a spoon, but a fork lets you linger.

Potatoes come in different types, waxy or floury, the starch content of which matters depending on which kind of recipe you ...

Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as ...

In the end it turned out I had made – please forgive me – gloopy mashed potato. It happens to the best of us. Waxy potatoes are a no-no, meaning anything like a Charlotte, Ratte, Desiree or ...

And now a top celebrity chef has revealed his best tips for perfecting ... ricer helps in the process of making mashed potato. Most people use Russets potatoes for mash because of their high ...

“We love Yukon Golds or russet potatoes for this recipe. Yukon Golds are a little bit earthier and sweeter. Russets are the classic mashed potato. They have a drier texture. Both are grea ...

Mashed potatoes ... 15 to 20 minutes until the potatoes are fork-tender. Once ready, drain the potatoes in a colander set over a medium-sized bowl to keep the potato water and milk mixture the ...

I made 4. Break pretzels into tree branches for the snowmen arms. Scoop mashed potatoes into snowballs. Build the mashed potato snow people.

Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes ... the ideal variety of potato is crucial, with Yukon Golds being ...