If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

The next time you whip up a batch of mashed potatoes, consider swapping in this simple ingredient to achieve airy, light, and ...

Even the best potato mashers require several ... While I absolutely love the mashed potatoes I get from using a ricer, one of my favorite reasons to use one is that I can skip peeling the potatoes.

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... Garten also suggested using a food mill on the potatoes ...

Despite usually swearing by homemade mashed potatoes, I decided to try out a variety of instant mashed-potato brands and flavors to determine the best option ... required using a stove and other ...

use a potato ricer). This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot.

Use the right tool for the job “We use three different tools for making mashed potatoes. One is a traditional potato masher. So, this has a handle on it. At the base of it is a plate with ...