Choose a good-quality broth for the best flavor. For vegetarian scalloped potatoes, use vegetable broth. Cheddar cheese. Sharp cheddar cheese adds a tangy, nutty flavor, which perfectly ...

Place the potato on a sheet pan lined with foil, poke holes in the skin in a few spots with a fork, and bake at 400°F until ...

showing you how easy this cheesy scalloped potatoes recipe comes together. It's important to use potatoes that can hold up to the high temperature and are starchy to soak up and thicken the sauce ...

Stewart recommends using the fronds in salads and saving the stalk to flavor stockpot dishes. Once that's out of the way, get your onion ready. Peel your potatoes, then slice them crosswise.