Gruyère or white sharp cheddar cheese are my favorite cheeses here, but you can also use Comté or gouda instead. Fresh thyme ...

Scalloped potatoes have a creamy texture with tender, soft potatoes that have absorbed the flavor of the cream and cheese. The dish is rich and indulgent, making it a comfort food favorite. The mild ...

Using foil ensures a beautifully browned top to your scalloped potatoes, rather than a burnt one. While also making sure that the entire batch of scalloped potatoes cooks to perfection and isn't ...

This recipe is a high-calorie, calcium-dense twist on a tasty favorite. Heat oven to 450ºF (232ºC). In an ungreased 1-1/2-quart casserole dish, combine potatoes and sauce mix, water, heavy cream, ...

Put a large grill rack on top and sit the chickens side by side on the rack. To make the potato gratin, arrange a layer of sliced potato in the base of the prepared dish. Scatter the onion and a ...