Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

I generously poured a mix of smoked paprika, salt, pepper, garlic, onion, and oregano on top of the meat and ... and sweetness in Irvine's pulled pork. The dry rub came through perfectly, smelling ...

(Reserve the remaining dry spice rub mixture). Once the pork has marinated ... To serve, fill each bread roll with the spiced pulled pork and top the pork with a spoonful of barbecue sauce.

Tender pulled pork meets tangy apple chutney in this quick and flavour-packed recipe, made effortlessly in an air fryer.