Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

There was a perfect mixture of savory and sweetness in Irvine's pulled pork. The dry rub came through perfectly, smelling and tasting great. I think putting pulled pork in a slow cooker is the way ...

Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns, then let guests customize their own. Add tangy pickles ...

Use as pulled pork seasoning rub or bbq pork rub. It also makes for the perfect pork chop seasoning for busy days at the barbecue. Suitable as dry or wet rub for baking, smoking and grilling.

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl ... To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it ...

This barbecue-flavoured pulled ... pork, mix all of the spiced pork ingredients (except for the pork) together in a bowl until well combined. Put the pork shoulder into a shallow ovenproof dish ...

Tender pulled pork meets tangy apple chutney in this quick and flavour-packed recipe, made effortlessly in an air fryer.