Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

Use as pulled pork seasoning rub or bbq pork rub. It also makes for the perfect pork chop seasoning for busy days at the barbecue. Suitable as dry or wet rub for baking, smoking and grilling.

They all taste pretty darn good, but it's just about honing ... While most experts agree that a rub is essential to imbuing pulled pork with flavor, not everybody is a fan of marinades.

I placed the pork in my slow cooker, added onions on top, and cooked it for nine ... of savory and sweetness in Irvine's pulled pork. The dry rub came through perfectly, smelling and tasting ...

Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns, then let guests customize their own. Add tangy pickles ...

(Reserve the remaining dry spice rub mixture). Once the pork has marinated ... To serve, fill each bread roll with the spiced pulled pork and top the pork with a spoonful of barbecue sauce.

The Goan version of pulled pork is a meal for times of ... Taste and adjust seasoning if you like. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly.

One application of the pulled pork recipe, Cartright says, is a pizza, using the sauce as the base and the pork as the meat component, along with red onion and mozzarella, provolone and pepper jack ...

Rub the pork with the oil ... Top the bottom of the roll with mustard and salad leaves, then add the pulled pork, gherkins, shredded cabbage and pickled onions and the top half of the roll. Secure ...

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl ... Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or ...

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl ... To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it ...