Read more: 25 Chocolate Brands, Ranked Worst To Best Several types of cocoa powder have middle-to-high percentages of butterfat, including what's referred to as natural or unsweetened cocoa powder.

You need not worry about going overboard with the sweetness since its unsweetened baking chocolate. So it’s definitely one of ...

of unsweetened chocolate for a quarter cup of cocoa powder. You also can try replacing cocoa powder with carob powder. This creates a slightly sweeter, less bitter dessert with a good texture.