Food Stylist: Simon Andrews. A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches or served as ...

of pimento mixture into each half. Arrange on a baking sheet cut side up. Top peppers with remaining ¾ c. cheddar. Bake stuffed peppers until cheese is melty, 10 to 12 minute. Let cool 10 minutes.

Jump to the recipes: körözött (Hungarian pimento cheese), nokedli in chicken broth ... Eventually, Salamon realized that the best way to learn was to return to Hungary for the first time ...

Stir over the heat for a few minutes, or until everything is hot. Add the cheese and a splash of the reserved cooking water if the sauce seems too thick, and sprinkle over the remaining crispy ham ...

Regardless of the type of cheese you select for your pimento cheese, you should never purchase it in this form.