These perfectly moist rhubarb muffins are bursting with tangy diced rhubarb, fluffy open crumb texture and a crisp cinnamon streusel topping. Perfect for freezing & loved by the whole family!

Add this to the dry mixture and give 10 stirs. The batter will be quite thick, you want to just barely get things lightly combined. Add in the diced rhubarb to the batter and give 5 stirs. Stirthis ...

The batter will be quite thick, you want to just barely get things lightly combined. Add in the diced rhubarb to the batter and give 5 stirs. Stirthis just enough to evenly distribute the rhubarb ...

Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran, then spoon the mixture into the cases. Mix together the demerara sugar, cinnamon and nutmeg and sprinkle over the muffins.

to biting into the best rhubarb streusel muffins with a burst of tangy sweetness! I adore it all! In fact, I even freeze rhubarb whenever I have the chance, so I can enjoy it all year round.

Tip the wet ingredients into the dry and mix to form a thick batter. 3. Chop the rhubarb into small chunks and fold through the mixture. Place the batter in the cases up to half way, add a heaped ...

Fold in the dry ingredients and buttermilk in 2 alternating additions, then fold in the diced strawberries and rhubarb and the ... Transfer the muffins to a rack to cool before serving.