Russet and Idaho potatoes are great—especially ... rustic feel and reduce the gumminess factor. If there's a best potato for ...

When mashed, Russet potatoes are creamy and smooth ... which prevents them from sticking together. Yukon Gold potatoes are best suited for boiling, steaming, or roasting. They hold their shape well ...

What kind of mashed potato fan are you? Do you like 'em chunky with whole potato pieces to break up the textural monotony? Do you prefer the classic combo of butter and salt, or do you reach for ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... I peeled and chopped the russet potatoes, covered them ...

Russet potatoes, on the other hand, require longer cooking times and are best baked or mashed. To bake a russet potato, scrub it clean, prick it with a fork, and bake in the oven at 400°F for 60-90 ...

Olga, a family cook and founder of Olga’s Flavor Factory, has the best way to achieve ... How to make creamy mashed potatoes properly Ingredients: 4lb of potatoes (Russet or Yukon gold ...

Serve these sauerkraut mashed potatoes as a side dish with roasted meats or enjoy them on their own for a comforting and satisfying meal. You can use any type of potatoes for this recipe, but russet ...