this post highlights some of my favorite ways to cook salmon filets. From traditional lemon and dill to smoked salmon with a ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Spread the remaining pâté on top and level the mixture. Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm.

Smoked salmon isn't cheap, so I always try to eat every last bit of it once it's opened. If I buy it in bulk, there's usually an abundance of leftover slices, which is a good problem to have.

Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and ...

M&S was the top trout overall (echoing results from our 2023 smoked salmon taste test), while Waitrose also scored well. Around two-thirds of those who tasted both said they'd be happy to switch from ...

Meanwhile, make the rub ... season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of fillets with more ...

"Despite our labor-intensive hand craftsmanship, we remain one of the top value-for-money producers for both trade and consumers." Last year presented several challenges to the Scottish smoked salmon ...