There are countless ways to dress up this perfect midday meal, and fast-food restaurants have given us a tempting array of ...

There was a clear winner in our taste test of sliced turkey breast brands. Once you've stocked up you can start experimenting ...

split-top bun. Butifarra This is a Peruvian sandwich with seasoned pork, lettuce, salsa criolla and mayonnaise, served on soft and crusty bread. It has secured the tenth rank. Vada pav India’s vada ...

Major brands are making dill pickle-flavored snacks, and social media is rife with pickle trends — ranging from various iterations of fried pickle dips to chamoy pickles. We even covered one of the ...

However, all types of roast beef sandwiches have one thing in common: sturdy bread. If you pick the wrong bread, you risk your sandwich falling apart before you've gotten the chance to enjoy it.

Both were fresh and hot when we got it. The sandwich bread was crispy on the outside and soft on the inside, so how a good sandwich should be. The Cuban tamales are not served with sauce like ...

One ponders, in an idle lunch moment, if John Montagu, the 4th Earl of Sandwich, knew precisely what he’d started when he placed a filling between two slices of bread. That evening back in 1762 ...