Your favorite barbecue sauce, filled with mesquite or hickory ... itself rather than the heavy roll that often accompanies ...

You can’t go wrong with a ham and cheese sandwich when it’s time to eat lunch. However, searching your kitchen for the best ...

Sometimes all you need is a really good sandwich and this one with homemade meatballs and tomato sauce is just the trick. For the meatballs, put the mince and garlic in a bowl and mix well to combine.

Tired of plain old spaghetti and meatballs? Give your meatballs a boost with this spin on a classic favorite: the ultimate ...

French Onion Meatball Sandwich is a savory and satisfying sandwich that combines juicy meatballs with caramelized onions and melted cheese. The meatballs are made with ground beef, breadcrumbs, and ...

Meatballs stand on their own as a starter, snack, or meal, but the savory meat-centric dish needs a sauce to add layers of flavor and moisture. For most, marinara is a go-to sauce to match the ...

A rich, velvety curry made with garlic, fresh ginger, and a hint of pungent fish sauce gets spooned ... The richness of these pork meatballs from 1993 F&W Best New Chef Nancy Oakes is complemented ...

Heat a frying pan and cook the meatballs for about 10 minutes in about three tablespoons of olive oil. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the ...

Add tomato puree, chilli, and pepper powder, and cook until the sauce reduces. Stir in water, oregano, basil, and meatballs, then simmer on low heat for 15 minutes. Fry eggs in a pan, then assemble ...