Poached salmon with mousseline sauce is a classic French dish that combines tender poached salmon with a rich and creamy sauce. The salmon is gently cooked in a flavorful broth until it is perfectly ...

Poached salmon fillets in a flavorful tomato wine sauce is a delicious and healthy dish. The salmon is gently cooked in a mixture of tomatoes, white wine, and aromatic herbs, resulting in tender and ...

In addition to perfectly poached eggs, fish also lend themselves well to this technique because the protein is so delicate.

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

It wouldn’t be a stretch to say we fell in love over that meal of buttery, flaky fish draped in a cool, creamy yogurt sauce.

A whole poached salmon makes a spectacular centrepiece for ... Add the onion, bay leaves, vinegar and lemon and a good pinch of salt and a little black pepper. Cover with a lid, or tin foil ...

Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be made into fish cakes for another meal. See instructions below. Drop the spinach into a pan ...

Place the salmon on a serving platter and top with the prawns, radish and fennel. Mix the olive oil and lime juice, season to taste and drizzle over the salmon. Garnish with edible flowers. Cook's ...

Place portions of salmon into the cream and poach for 5 – 8 minutes ... We love it with everything from melted herb butter to chilli flakes or Hollandaise sauce. Discover more recipes featuring ...

To start, fill a small saucepan with boiling water or bring tap water to a boil on the stovetop. Next, add a dash of white ...

Cook until sauce reduces and darkens ... about 3 to 5 minutes. Season salmon with salt and slide fillets into oil. Poach gently until flaking, about 5 minutes. Carefully remove cooked fillets ...

Potato rosti topped with smoked salmon, poached egg and fresh herb sauce ... it and then gently place a poached egg on top Drizzle a little more sauce on top of the egg and serve immediately ...